Ceja

Fresno State Winery

Belen Ceja Vineyard Chardonnay 2019

AKG
9.8

Salmon, buttered corn, zucchini. 🤌🏼 — 2 years ago

Daniel Guerra
with Daniel

Hart's Desire

Ceja Vineyard Chardonnay 2008

Good amount of oak, has aged well. — 6 years ago

Dawn, Ted and 2 others liked this

Ceja

Vino de Casa 2012

You know this blend of syrah, pinot noir and merlot was good. They certainly know what they are doing at Ceja and they are super, sweet folks to boot! Go and visit them! — 7 years ago

Trixie liked this

Ceja

Oxomo Napa Valley Merlot-Cabernet Blend 2013

This is one of my favorite winemakers right now. I love their story but I also find their affordable red wine easy to drink - this one was paired nicely with thin mints last night. ;) — 8 years ago

Velma, Jody and 1 other liked this

Ceja

Bella Rosa Sonoma Cost Syrah Rosé 2019

Rosé for Mother’s Day!

Here’s to all of the moms out there 💕💕 We’re grateful for you, you help make the world go ‘round 🌎

This is a beautiful rosé made from Syrah; I love how fragrant this wine is, offering fresh strawberry and raspberry notes also a flinty, smoky influence.

We were introduced to this amazing winery while in Sonoma recently and we’re not looking back! We love their wines and story. Check out my prior notes for more detail.

@cejavineyards Bella Flor, Sonoma County, 2019, ABV 12.8%.
— 4 years ago

Deked1
with Deked1
Deked1, Severn and 21 others liked this

Ceja

Metzli Napa Valley Red Blend 2015

One of my favorites. Never disappoints. — 7 years ago

Paul liked this

Ceja

Sonoma Coast Sauvignon Blanc

2014-Very tropical tastes. I would enjoy this for a nice desert. — 7 years ago

Ceja

Bella Flor Sonoma County Syrah Rosé 2019

Stopping by Ceja Vineyards for a tasting of five of their wines. @cejavineyards

Ceja is a Mexican-American family owned winery producing wines from both Napa and Sonoma valleys. “In one generation the Ceja family has gone from immigrant vineyard workers to grape growers and winery owners.” 💪

I loved learning about the inspiring background of this winery and family devotion to excellence. 💕💕

The wines are designed to be paired with food (especially, though not exclusively, traditional Mexican cuisine), but are delicious on their own, too.

Like this first wine - the 2018 Chardonnay “Reserve” from Carneros, Napa Valley - is smooth, creamy and delicious. It was 💯 barrel fermented and aged sur lie. It has ripe papaya, tart pineapple, passion fruit, ripe pear, melon, vanilla and crème brûlée notes. It’s positively gulpable. 🙌🙌

Also, the 2019 Bella Flor, Rosé of Syrah (highlight), from Sonoma Coast offers a bouquet of florals, raspberry, orange peel, and strawberry notes. Perfect poolside sipper ☀️ It was whole cluster pressed and barrel fermented aged sur lie for 7 months adding richness and complexity.

The 2018 Pinot Noir from Sonoma Coast was fermented in an open top, small vat, cold soaked with gentle punch downs. It has cherry preserves, strawberry, raspberry, rhubarb, also some cherry blossom, pepper, sage, cola, vanilla and clove. 👃 👄
— 4 years ago

Deked1
with Deked1
Deked1, Severn and 10 others liked this

Ceja

Sonoma County Merlot 2012

Took awhile to open up. But then beautiful red plum nose- candied fig, cassis and sour dark cherry and elegant structure. — 7 years ago

David and Michelle liked this

Da Vinci (Cantine Leonardo)

Chianti Sangiovese Blend

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 8 years ago

Livio liked this