Andrew Cullimore

9.1

Pretty deep ruby garnet with garnet , terracotta . Quite sweet , spiced , dried fruit nose , slightly volatile nose . On the palate this is better , meaty and rich spiced dried dark fruits, plum , fig. Quite grippy tannins and balanced acidity . Good density and rich meaty finish , a little porty, pretty good length . Dense and rich , much more than expected . Still dense and really quite young, held up well in the glass , this would probably continue at this level for a further 5-10 years . — a year ago

Colin Cahoon

9.1

Cavas rock. This is a 2014 vintage. The nose is light bread dough with hints of citrus. Fresh and clean on the palate with luscious bubbles. — 7 years ago

with Susan

Camille Offenbach

9.1

Happy New Years! Minty nose, sour apple jolly rancher, dry like nettles, vegetable greens, lime yellows. Champagne is totally overrated, we are thrilled to throw back some awesome Cavas. Purchased at tableWINE. — 8 years ago

Allyson Vaccaro-Pelton

9.9

Wow once of the best cavas I’ve ever had! — 5 years ago

R. Anton Braun

9.1

Brut but rich with pear and apple. One of my favorite cavas in recent years. Purchased at Matsuya in Tokyo. — 6 years ago

Jon Ebsworth

9.4

Beautifully mature. Deep red/browny colour with cedar notes. — 8 years ago

Charles Duncan

9.1

Elegant blend of Malbec, Cabernet Sauvignon and Merlot. At home with Tom & Mari Kroon — 8 years ago

Peter Falk

9.1

Ruggigt prisvärt vin för 179,-! — 6 years ago

Tuckeru Tucker

9.1

NICE! Shared with Shelley July 11, 2020 — 6 years ago

Matthew Dickson

9.4

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market. — 8 years ago