Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago

Konrad Ziegler

8.9

Merry Christmas! — 6 months ago

Elle Cantrell

9.0

Had this in a kir royale and it was great! — 9 months ago

Adriana Fabbro

9.2

Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago

Sharon B

9.3

On a girls trip enjoying all the wine places. Very nice bubbly to match the cute place! The Bubble Bar St. Simon Island — 3 years ago

with Julie

Jorge Pazos

9.0

Terraza Carmona — 4 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Monica Ibarra

8.9

Delicious! — 3 months ago

Kimberly Sebby

9.2

Great TW $10 — 4 months ago

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 7 months ago

I Nell

9.0

2021 vintage, I want more — 10 months ago

Heather Rostker

9.2

Great Cava at SER for the holiday dinner. — 3 years ago

with Dave

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 4 years ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Bob & Elaine J.

8.9

Really nice Cava! — 3 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — 6 months ago

Julie Tye

9.1

Dinner for DWL birthday. From RAR for TR birthday. — 8 months ago

with Roger

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Lauren Golanty

8.9

Good! A cheerful cava. Kyle liked it more than I did, but I had no complaints…  it’s a cava, so I didn’t expect ready Heastie champagne like qualities. And I didn’t get them.  — 3 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago