Dinner for DWL birthday. From RAR for TR birthday. — 2 months ago
Had this in a kir royale and it was great! — 4 months ago
De la brioche, de pain grillé et de fumée, complétées par des touches de miel. 🐝 — 2 days ago
Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 2 months ago
Smoky, leathery love — 3 months ago
Zum anstossen auf den job neuanfang — 4 months ago
Merry Christmas! — 9 days ago
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — a month ago
Super fresh, very light — 4 months ago
Dave
A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — 9 days ago