Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 10 days ago

Neal Krishna Devaraj

9.4

Awesome. 2010 vintage. — 9 hours ago

Gabriel Hayes

10

Sunset Sail — 22 days ago

with Patricia and Rachel

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 2 months ago

Vanessa

9.2

Cheers to Champagne Charlie!

This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.

It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.

It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 9 days ago

with Deked1

Jeremy Shanker

Sommelier at RN74

9.4

Always a winner — 5 hours ago

Vanessa

9.5

Stunning brut rosé bubbles!!

Notes of cherry compote, pie crust, strawberries and cream, angel food cake, brioche, ripe apricot, white blossom, and toasted almond.

Creamy mouthfeel, fine mousse, with vibrant acidity adding lift and balance. — 2 months ago

with Deked1

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 15 days ago

"Odedi"

9.1

#AgedWineTuesday

Very light salmon in color.

Medium bodied with medium plus acidity. Crisp and refreshing.

Very dry on the palate with nice complexity.

Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.

Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Will continue to age nicely in the next 25 years.

A blend of 55% Pinot Noir and 45% Chardonnay.

12% alcohol by volume.

91 points.

$800. — a month ago

Mackenzie Svee

9.2

rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — a month ago