Susan Galbraith

8.9

From Wegmans. Was fantastic with cheese fondue on my birthday weekend. Loved it. — 4 months ago

Osman Bayram

8.9

Danilo Şef’in Filo D’olio’daki rose şarabı — 2 years ago

Neil Valenzuela

9.0

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong! — 6 years ago

Klaus Denecke Rabello

9.0

Delicioso Chianti com bom corpo e vivacidade. — 6 years ago

S Brand

9.8

Nice, also for social drinking. — 9 years ago

Federico Pons

9.3

Uno de los mejores vinos del mundo. Exquisito con cualquier maridaje. — 10 years ago

Wan Roberson

9.0

Wan had this 11 years ago

Erik Longabardi

9.4

Give it some air and wow! — 6 months ago

Anthony Riebsomer

9.5

Literally anyone would like this. Merlot mouthfeel with more complexity. — 8 months ago

Richard Colasanto

9.0

From Tony’s Colonial — 4 years ago

Joel Roskind

9.4

Csw. Cesanese — 6 years ago

with Susan

Christopher Demiral

9.0

Der erste Schluck hat den Eindruck von viel Säure. Mit ein bisschen Brot zu Essen und ein bisschen atmen lassen, ist die Säure nicht mehr aufgefallen, sondern eher fruchtig, aber nicht lieblich. Lecker zum Essen. Kurzer Geschmack — 9 years ago

Chris DeBarr

9.0

I love this obscure grape, Passerina, named for the birds who eat these plump, Adriatic white grapes. Think jasmine on the nose, peaches in the flesh, saline sea breezes to finish... — 10 years ago

Wil St. Hill

9.6

Vintage: 2012 — 11 years ago

Emily Sohr

9.5

Fancy app and dessert with Mom and KP on Boxing Day. So good I had to have a second glass. — 6 months ago

Paula Strebig

9.3

Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago

with Tim

Elliot Smith

9.5

Dry, pale and flavoursome. Absolutely fantastic would highly recommend — 6 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 7 years ago

Dwc

9.3

Wonderful Italian red. Angelina and I both like it very much. Warm and fruity without being overly sweet. Light spicy. — 10 years ago

Maggie Priore

9.0

@Anthony Priore — 11 years ago