Martijn

9.5

I have always been a fan of the wines from this domain. Now at age 15/16 this wine stands firm! Everything comes together with a nose of red fruit, licorice, leathersoap. The mouthfeeling is silky, cherries you know these big black ones, subtle acidity making you want to drink more but no need as the finish takes you over the minute. Fantastic wine! — 9 months ago

Peter James

9.5

Delicious Palomino — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% ​​VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in #naturalwine. — 6 years ago

Severn G

9.2

2000 | Tinta de Toro (Tempranillo)
Bodegas Numanthia; Termes
Zamora; Toro, Spain
(91-93; drink 2015-2030) — a year ago

Martinez

9.0

Tinta de Toro (Tempranillo). Dark color. Full-bodied, bold, concentrated

#viniesta — 3 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 5 years ago

Enebro Avila

9.3

Regalo de Oscar — 2 years ago

Akash

9.6

Very very good, also sweet — 2 years ago

Sarah Rudolph

8.9

Pineapple, guava, fruit juice and fry jacks

Crisp linen dress, and thinnly sliced lemon in your icewater

The feeling of finishing a good book in the bath tub. — 5 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago