Richard Girolami

9.5

Great raspberry and pomegranate notes. Smooth tannins and a good finish. Just wonderful for $10. — 7 years ago

Richard Girolami

8.6

I am sipping a Texas tempranillo ! Very Spanish . Dark fruit. Plums and cherries and blackberries. Good tannins . Sort of smooth. Good finish. And to think that it was made in Lubbock, Texas! — 8 years ago

with Charmaine

Richard Girolami

8.9

A beautiful, soft Bordeaux that is mostly merlot. Elegant, with a good bit of finesse. Kermit Lynch does it again. — 8 years ago

Richard Girolami

8.8

A very well made aglianico del Molise. Vibrant dark fruit, with notes of cherry and spice. Great for pasta and a meaty sauce . — 8 years ago

Richard Girolami

9.2

A supple grenache from Sardinia. Loads of dark fruit and smooth tannins. Wonderful! Pairs with pizza or grilled meats. Enjoy! — 7 years ago

Richard Girolami

9.3

Inky black color. Medium to full bodied. Bold, dark fruit, dried cherries and blackberry skins. A definite food wine . Some spice, with a lingering finish. Strong cheeses, salami, or pasta in a rich meat sauce. — 8 years ago

Richard Girolami

8.9

Richard had this 8 years ago

with Charmaine

Richard Girolami

9.6

What a lovely Bordeaux! Merlot, Cabernet, and Petit Verdot combine for a silky, elegant wine. On the nose, plum and dark fruit and cherries. On the palate, more dark fruit and almost cooked, mellow plum notes. Cherries come in on the finish. Perfect for a filet mignon. — 8 years ago

with Charmaine

Richard Girolami

8.9

Nice weight and good acidity. Clean and fresh, with notes of stone fruits and citrus. Tangy on the finish, with some lemon zest. Will pair well with grilled seafood. — 8 years ago

Richard Girolami

9.2

Talk about a pinot noir with a wow factor! Bright red and dark fruit. Supple and smooth with a little spice on the end. Wonderful texture, and well layered. I paired it with pan - seared lamb chops. — 8 years ago