Dana B

9.1

At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 2 months ago

Jessica Dean

9.0

Had at thanksgiving. Very nice — 5 months ago

Bonnie Chu

9.0

Wine enthusiast South America tasting.
Very saline — a year ago

Mark Knox

9.8

Yes, just yes — 2 years ago

Gregory Spock

9.0

Really lush bouquet of herbs and spices. Yields beautiful delicate fruit, but very lush and fragrant (strawberry, raspberry). Very well balanced and not overpowering. — 3 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 6 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Andel Nicasio

9.1

Súper tanny, bold flavors, really like it! — 4 months ago

Neal Ferry

9.1

#1 in our wine club competition — 5 months ago

MaJ CappS

9.3

A lovely and bright nose -
Tempered honeysuckle -
This wine will straight up remind you of Pinot noir in many ways, yet also differs.

Light to medium bodied - bright cherry skin and fruit. Chompy fruit tannins mixed with sweet tart acidity , tons of saline and a fresh lip smack to bring up the end .
Dang, do I love this producer. — 6 months ago