Donna Platt

9.1

Acidic bright slightly sour and refreshing! Lovely with an oily dense cheese cicchetti — 5 months ago

Clay Bullwinkel

9.4

2016. Marc de Grazia, an Etna master. — 3 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Aron Green

8.9

Damn good — 5 years ago

with Rob

Delectable Wine

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9.3

Pleasantly dark, brooding and earthy in the glass, the 2017 Rosso Monte di Grazia wafts up with peppery florals, pine shavings and musky black currants. It washes across the palate with silky textures, as tart wild berry fruits and inner violet tones give way to a coating of fine-grained tannins. There’s a core of brilliant acidity here that maintains fantastic balance, as the 2017 finishes lightly structured, incredibly long and full of youthful tension. The Rosso Monte di Grazia is a blend of 90% Tintore di Tramonti and 10% Piedirosso from Pergola-trained vines between the ages of 25 to over 100 years old. (Eric Guido, Vinous, June 2023) — 2 years ago

Jmontym

9.0

2018 vintage — 4 years ago

Nathan Kinney

9.1

Earthy, little funk. Opened up a lot over the course of an hour and a half. Should have decanted — 5 years ago

Tom Casagrande

9.2

This is the Valtellina Superiore Emma Riserva. Classic Valtellina Neb nose has tart macerated cherry, fresh cracked stone minerality, and a woodsy meadowy thing. Lean and persistent in the mouth, it’s good nice acids and the tannins are resolving. Nearing its peak. — 2 years ago

with Rebecca

Matthew Cohen

9.0

A rose that does t suck.

100% Nebbiolo.

Made by gattinara maestro Stefano dorelli. From alto Piemonte.

More like actual wine Than rose.

Nose is fresh strawberries.

Palate is good clean fresh fruit. Strawberries. So juicy and fresh. Great texture. Delicious.

Bought from fass selections. — 4 years ago

Beth Hardy

9.7

Our first wine in Sicily! — 5 years ago