Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 6 days ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Monique Gillioen

8.9

Mooie droge witte vermouth — a month ago

Karen F Smith

9.7

Excellent wine!!!! Great by itself! — 5 months ago

Dana B

9.1

At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 10 months ago

Okamura Seisho

9.9

食事抜きでも飲みたくなる。
これはアタリワイン。 — 3 years ago

Ellie Lauri

9.2

Enjoyed it. Light tannins. Really hitting on the front and top of the palate. Fruity, light berries. Finish is maybe a little woody — 5 months ago

Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 7 months ago

Bonnie Chu

9.0

Wine enthusiast South America tasting.
Very saline — 2 years ago