Se me quedó caracabra — 3 years ago
Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 4 years ago
Dark fruits, dry, blue cheese aroma — 3 months ago
Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — a year ago
Light tanins, fruity and oaky. — 6 years ago
The more you drink viognier that is gravelly and subtle, the less you will be satisfied with the things you have known... — 7 years ago
Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — a year ago
Yo, the first BVN that makes me a believer. What a wine. More than a novelty — 6 years ago
Aditi Jain
Rich, acidic flavor. Flirty not dark. — a month ago