Michael Chelus

9.0

Cherry, raspberry preserves, vanilla, blackberry, oak and hints of mocha. Full-bodied and soft tannins. @delectable — 2 years ago

Erica Gamble

9.2

Dark color and flavor. Dark blackberry, a little spice, substantial presence . On the acidic side. Impressive, my kind of wine. — 4 years ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, lemon curd, peach and hints of tangerine. Good acidity and balance. — 5 years ago

Ed Chin

9.2

Hmmm balanced — 6 years ago

Jordan Costello

9.2

Kiwi style — 3 years ago

David Walser

9.2

Introduced to this wine several years ago by an industry insider. Don’t drink many Sauvignon blanc wines so this has sat around a bit longer that one would normally keep, but this was still surprisingly delicious after it opened up. Have one left. — 3 years ago

John Mascarenhas

9.3

This is a straight ahead kick ass wine to pair with a ribeye steak. Yum! — 5 years ago

Laura Purdy

9.0

Last virtual session of the year. Learning from winemaker Sam Teakle — 3 years ago

OnaLark

9.0

Flemmings
$58 — 3 years ago

Paul T HB

9.5

Jeb 97 Since it was on sale I wasn’t expecting much but this in for the long haul. For $40.00🤷🏼‍♂️ instead of release of $100.00, no brainer Captûre wines are devoted to showcasing the rugged terroir of the Mayacamas Mountains. Captûre's wines are sourced from the estate vineyard some 3000ft in elevation at the top of Cloverdale Peak, along with other top vineyards in Knights Valley and Alexander Valley. These vineyards all share the same rocky volcanic soils of the Mayacamas and produce wines of both struture and elegance. Originally founded by the late, great, Denis Malbec, Captûre continues to fashion wines from traditional Bordeaux varietals to showcase this spectacular terroir. (Ryan Woodhouse - K&L Domestic Wine Buyer) — 4 years ago