100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago
Nero D’Avola from cookbook — 4 years ago
Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago
perfectly quaffable. a bit of extended maceration brings out some really nice salinity and ripe melon notes in catarratto. — 4 years ago
Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago
Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 2 years ago
“An unusual blend of Magliocco, a rare native Calabrian grape with international varietal, Merlot.” - Salvatore Lento, Owner.
It taste great! — 4 years ago
Karyn Fricke
This one grows on you. White peach, light apple with a touch of citrus aromas. Minerals and medium acidity flavors. Goes well with food and sipping on its by itself. — 20 days ago