Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 3 years ago
2013 vintage — 5 years ago
Sparkling red — 6 years ago
Very nice burgeland Cuvee, well balanced — 6 years ago
Very smooth not much bite — 7 years ago
Great wine from Piedmont — 7 years ago
Very rich, stewed fruit. Needs a tuck more acid but very yum — 2 months ago
Wow endless streams of savoury acid deep rich textured melon touch oxy — a year ago
"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 5 years ago
Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 6 years ago
Unique, lightly effervescent, dry and very herbal rosé. Nice and refreshing. — 7 years ago
Could be confused with a Vosne village. Exquisite spicy dark fruit expression typical of Central Otago but lacking in tannin and sufficient acid to really sing. A great wine nonetheless — 3 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
Juicy and effervescent — 6 years ago
a delicious red.
Bear says: not so dry but quite forward; delightful — 6 years ago
More spice and less full fruit character than Central/Gibbston expression.. nose says plum but palate is dominated by Sour cherry giving freshness. Tasted back to back with the Etna, this lost bigtime. — 7 years ago
Crackerjack! — 8 years ago
Andrea Watt
Inky and dark with rich bold flavor. Leather and earthy oak with cassis. — 7 days ago