2013 vintage — 4 years ago
Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 4 years ago
Really good with steak!! On the lighter side, not sweet — 4 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
Sparkling red — 4 years ago
Juicy and effervescent — 4 years ago
Mit Peter und Stef im Seehof Küssnacht — 5 months ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — a year ago
Mark
Very smooth well rounded cab! Big fruit and nice tannins. Very approachable and balanced. — 2 months ago