Lani Warsaw

9.5

Really good with steak!! On the lighter side, not sweet — 12 days ago

William

9.2

Nick brought as guest to our house. We both really like it. A bit more expensive like 38 dollars. — 9 months ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago

Laura M

8.9

Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 4 years ago

Joe Fischer

9.4

One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — 19 hours ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago

Molly Shaw

9.0

Sparkling red — 4 years ago

Fabio Franchella

9.0

Mit Peter und Stef im Seehof Küssnacht — 2 months ago

Roger Ray

9.0

"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 8 months ago

Alan Hense

9.2

Perfect balance. Dark cherry, chocolate and cassis — 4 years ago