David Dorn

9.1

Crazy qpr for this wine. Excellent with food or without. — 3 months ago

R. HARRIS III

9.1

Enjoyed the fruity characteristics. Also, the finish was unique. Will repurchase. — 4 years ago

Andi Mac

9.2

Ora tapas. Birthday Dinner post-lockdown. — 6 years ago

Joe F

9.0

Unreal how they made real Barolo with this taste profile for this kind of money... I’m impressed great job and I wish I could taste some more of their wines because they seem to be known for their great QPR.
— 6 years ago

Jim McCusker

9.3

Really good incarnation of Ora de Calabaza. Not overly tart with terrific berry and lime flavors. Clean finish. Another score for JP! — 6 years ago

David D

8.9

Superiore. Cherry, oak, iodine, dried violets, thick tannins. From Provincetown liquor store. — 8 years ago

Dale Garrison

9.2

Earthy. But smooth. 2012 — 8 years ago

Jose Lorenzo

8.9

At Lucia. — 3 months ago

Sergio L Figueiredo

9.3

Álcool 13,5%
VIVINO-ONIVINO-Ago/2022 — 4 years ago

Joseph Gannon

9.3

almost ora ge in color, alcohol on the high side at 13.5 but super-interesting wine, would pair well with so many foods — 5 years ago

with Brooke

Marcia Costa De Sant Anna

9.3

Excelente branco, floral, notas de abacaxi e pêssego, muito equilibrado e nem se percebe o teor alcoólico — 6 years ago

tim heyman

9.0

amazing discovery 1989 vintage 30 old year wine drunk august 2019 reaffirming cliche of wines improving with age — 7 years ago

Chirag

9.9

With Ora king salmon. 1997 — 8 years ago

paolo

9.2

Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 8 years ago

Jan de Weerd

9.3

Not every day you get to drink a 22 year old wine. This Rioja had all the aging characteristics. Wide orange ora around the rim, oak, earth and cigar infused with dried fruit (that way, not the other way around). The oak was still so strong, I can only imagine how it would have been upon first release. It had lots of uplift g vibrancy and the layers of complexity made it a real interesting wine. — 7 months ago

with Tammy

Michael Gustafson

8.9

Light crisp Prosecco — 4 years ago

with Guisela

Jef de Ruijter

9.0

Great wine! — 6 years ago

Adam Nesto

9.0

Very good granache. — 6 years ago

with John, Ben and 1 other

Mike Freund

8.9

Red cherry, blackberry, black pepper. Well balanced. — 7 years ago

Rufus King

9.2

Smooth Australian Shiraz, plummy with hint of eucalyptus, at Ora Trattorizza in Back Bay, Boston — 8 years ago