Ceccherini Cristiano

9.1

@Delectable Wine this is actually the Ju Quarto Priore label which i had been able to review in the past, i was wondering why I wasn't able to find it this time🤷‍♂️
However this is a very focused red from cesanese grape. It's smooth, but vibrant with more evident complexity in the aftertaste rather than on the nose
Quite long and easy drinking
I'd say at peak — 3 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 7 years ago

Fumawine

9.0

Quarto vino della serata "Mille Bolle Bob 2016". Un Enrico Gatti MILLESIMATO morbido e delicato. — 10 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 11 years ago

Abigail Koffler

9.5

At zavino with plum and Tilden gill and Sarah — 11 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 12 years ago

Eryn Hales

10

Funky skin contact but super delicious — 5 years ago

Jason Sliwa

9.1

Rather low acidity and tannin, somewhat sweet with big fruit expression. Steak didn’t bring out its strengths, but it paired with dark fudge brownies! — 6 years ago

with Vicki

Peter van den Besselaar

9.1

Vintage 2007 - eaux de vie smell, good acidity, vanilla, great balance — 9 years ago

Michael Perry

8.9

2010. Enjoyed this greatly. — 10 years ago

Sophia Schlette

9.4

This white Sicilian cuvée wowed me. It's fresh, fruity but dry, and as I'm enjoying it as aperitivo at an Italian-only place called Quarto, on a terrace in the otherwise ugly town of Siracusa, I'm thinking of it as a nice companion of seasonal asparagus and, of course, the freshest local fish. — 11 years ago

Jerrold Cameron

9.2

100% Negroamaro. Would never have guessed it was from Puglia - but it's a great table wine. — 12 years ago

Kit Lewis

9.5

Light body. Ripe cherry, low bark-like tannins. — 12 years ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 5 years ago

Nicky Sampogna

9.2

Deeper than shallow — 6 years ago

Gabriela Feffer

9.2

Jantar delicioso no quarto com meu amor, assistindo o prêmio Freedom do VP USA, Joe. Muita preguiça e vontade de relax para os últimos dias intensos da viagem — 9 years ago

Peter van den Besselaar

9.0

Cantine Torre Quarto 2012 Tavoliere, made of the grape Troia. Didn't know what to expect and was surprised by a rich bouquet with cedar, smooth velvety taste. Damned nice bottle. — 10 years ago

Stephanie Reitano

9.1

Delicious — 11 years ago

Paul Watson

8.9

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

10

Light good acid — 13 years ago