Ceccherini Cristiano

9.1

@Delectable Wine this is actually the Ju Quarto Priore label which i had been able to review in the past, i was wondering why I wasn't able to find it this time🤷‍♂️
However this is a very focused red from cesanese grape. It's smooth, but vibrant with more evident complexity in the aftertaste rather than on the nose
Quite long and easy drinking
I'd say at peak — 2 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

Fumawine

9.0

Quarto vino della serata "Mille Bolle Bob 2016". Un Enrico Gatti MILLESIMATO morbido e delicato. — 8 years ago

Matt Puster

10

Skin contact, pale yellow/orange. Amazingly fragrant: jasmine, passion fruit. Really really good — 3 years ago

Jason Sliwa

9.1

Rather low acidity and tannin, somewhat sweet with big fruit expression. Steak didn’t bring out its strengths, but it paired with dark fudge brownies! — 4 years ago

with Vicki

Gabriela Feffer

9.2

Jantar delicioso no quarto com meu amor, assistindo o prêmio Freedom do VP USA, Joe. Muita preguiça e vontade de relax para os últimos dias intensos da viagem — 8 years ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 3 years ago

Nicky Sampogna

9.2

Deeper than shallow — 5 years ago

Peter van den Besselaar

9.1

Vintage 2007 - eaux de vie smell, good acidity, vanilla, great balance — 7 years ago

Michael Perry

8.9

2010. Enjoyed this greatly. — 8 years ago