jiesi li

9.0

Vino vero Venezia. Vino naturale prodotti sui colli bolognesi. Piccolissima azienda che usa metodi ancestrali. Molto particolare e saporito. — 4 months ago

David Kline

9.0

Real wine. Violets, koi pond, plum bread, dried raspberries in a Sumatran coffee and gunpowder tea bran muffin. Shoe leather in clear polish. Wound up a little tightly as it was just opened, the palate receives a heaping spoonful of coal and banana leaf, with iron pellets. You can see the shadow of the panther in this one! Pure muscle. Cracked pepper, smooth, flat black stones; dried violets, tar, squid ink and flame-touched hemp. Not your typical Zin fare, this one elevates the cultivation to an art form. 80 year old vines strumming archaic, wooden energies into the glass. Remember this is Zin, which is the neon calling card of the wine arcade, then find yourself called to a state of bliss. #zinfomaniacs #zintastic #zincredible #zin #bedrock #bedrockwineco #oldvinesyounglove #oldvine #oldvines #oldvinezin #zinfandel #zinfadel #caliclassic — 8 years ago

with Courtney

Jeff Ball

9.1

Surprisingly grainy (in taste, not texture) and rice forward for a junmai diagingo. Still it paired quite well with a variety of maki, shashimi, and fried chicken. — 8 months ago

Sonia Charbonneau

10

Vraiment bon!!! Accompagne n'importe koi!! — 11 years ago

Yvonne

8.9

This particular wine doesn't show in Delectable. It's a Pinot Gris from Paso Robles. It pairs nicely with the Risotto. It was also used in preparation of the dish. — 4 years ago