Severn Goodwin

9.3

2003 | Pinot Noir
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 4 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

1500ml! — 6 years ago

Justin Gilman CSW, CSS

9.2

#thanksgiving #Volnay deep crimson with watery delicate surface. Extends to the edge. Ruby crimson Cran variation

The nose is mushroom, damp soil with some asphalt. Brambley Bing cherry, raspberry.

I like the fluidity. Good structure with cranberry type acid. Medium body. Black cherry, more raspberry. The finish is supple and quick.

Opened 11/26/15 — 8 years ago

Marc Melser

9.2

We had the 2011 Vintage on 11/25~26. A terrific Burgundian wine with cherry and mushroom. Tannins all smoothed out. Had this 6 years ago and thought it was a dud. Patience is rewarded — 2 years ago

John Hagood

9.1

Second half case from Cork 2018 at $26 on 6/21/20 — 4 years ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 4 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 4 years ago

Mark Smillie

9.3

Sweet ribs w DT 95 vintage — 6 years ago