Diane Heyboer

8.9

Enjoyed this one. Big, dark fruits with a hint of spicy pepper. Drinks easy. Big body that paired well with cheese. Would drink again. — 2 months ago

with Matthew, Ethan and 2 others

David Kline

9.4

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 6 years ago

with Courtney

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 7 years ago

Chance Miller

9.0

Worthwhile 😋 — 8 months ago

Alvaro Bustillos

9.3

Andrew f and thomas — 9 months ago

George Doolan

9.2

No notes but lively acid, drinking very open, dark cherry. Like a good bojo cru in terms of fruit vibrancy but with mencia funk under the hood. A wine for drinking. — 6 years ago

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 8 months ago

R Bl

8.9

Pineapple grapefruit pith, a little vanilla — 4 years ago

Scott Hamilton

9.1

Solid profile. Slight earthy almost peppered. Great with red meat — 6 years ago

James Forsyth

9.1

Very decent beer. Floral, hoppy, good depth, plenty of body. Can't go wrong with a Lil' Sumpin'. — 7 years ago