John Hagood

9.0

From shop in Toledo per Ganz 1/17/2024 — 3 months ago

Rob Mullen

9.4

Wasn’t expecting this to hold up to the amazingly rich tonkatsu at Butagumi. But, really hit the mark, especially with a bite of cabbage — a year ago

R Bl

8.9

Pineapple grapefruit pith, a little vanilla — 3 years ago

Lorni Monkface

9.5

Bubbly amber apricot smooth cidery but not super tart — 5 years ago

Taylor Ray

9.6

Maui Mischa — 4 months ago

GV

9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 6 months ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 7 months ago

Ashley B

9.5

Bold and tasty — 5 months ago

Per Christensson

9.2

Fun fruity Spanish wine with zesty tannins and a spicy finish. Tasted great immediately after I opened it. Was OK the second day, but no need to decant or aerate this one. — 6 months ago

David Kline

9.4

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 5 years ago

with Courtney