Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 13 days ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 3 years ago

with Deked1

pall gislason

9.0

flott - myndi kaupa aftur — 5 years ago

Michael Herzog

9.2

Wonderful ‘09 from Camille Saves. Just the right amount of dosage. Just now rating. Drank very well celebrating the final end to the election; not one way or the other as much as the end of the process... — 6 years ago

Audrey0917

9.5

Rose, not a red! — 6 years ago

Sipping Fine Wine

9.2

Had this over a year ago, this is a new batch, a Fav! Rodolphe Péters took over the reins of this venerable estate in the southern Côte des Blancs in 2008, becoming the fourth generation to lead since the estate was founded in 1919, under the name Camille Péters. 100% Chardonnay, Crisp, fine mousse with steady flow of bubbles. Citrus, and biscuit aromas. Fresh fruit flavors of peach, apples and lemons, smooth and dry. Long mineral finish ending with elegance. Nice! — 7 years ago

Heather Rostker

9.0

Nice to finish the evening — 4 months ago

with Emmett and Brian

Severn G

9.2

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.

Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.

We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.

Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 4 years ago

Byron Hewett

9.3

Beautiful. Not rustic. Harmonious. — 5 years ago

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 6 years ago

Anjali Prasertong

9.0

Fresh, toasty, strawberries. Fine bubbles and good acidity. Exactly what I want from a straightforward, delicious sparkling rosé. Bought from Martin Wine Cellar. — 6 years ago

Matt Perlman

9.3

Pure pleasure. Laser acidity is the first thing you notice, followed by candied lemon, green pear, butterscotch and toasted hazelnuts. The zing factor might mellow with a few more years but I dig it now. — 6 years ago

with Steven

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 7 years ago

Conrad Green

9.4

dark fruit and a consommé meatiness. Great resolved fruit. Really complete and delicious — 6 months ago

with Paul and Ara

Michael Benson

8.9

Very good with a full flavored beef stew — 4 years ago

Liz McCarver

9.1

Perfect pairing with amazing Thanksgiving leftovers! — 5 years ago

Francis le cave

8.9

Vif et droit, finale sûrette. A mis un peu de temps à s'ouvrir. Un peu austère. Tout de même bon. — 6 years ago

Cindy Sideris

9.1

Lemon and peach/nectarine; citrus and buttery — 6 years ago

with Sara Lynn and John

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

with Krystal

K. E. A.

10

Last night at 35 E 9th before we renovate our home ♥️ — 7 years ago