Calera Wine Company

Calera Wine Company

Calera Jensen Mt. Harlan Pinot Noir 2020

2020 vintage. Via Coravin. A little lighter than usual upon release. Need to revisit in six months. 2.7.24. — 22 days ago

Tom, Ira and 6 others liked this

Calera Wine Company

Reed Vineyard Pinot Noir 2003

しあわせワイン
26,000
間違いない味
— 3 months ago

DuMOL

Ryan Jentoft Vineyard Pinot Noir 2020

2020 vintage. Swan & Calera clones if correctly remembering. Some chunky/earthy/grounding power frontal and mid-palate slightly thinning out on a concentrated finish. Really nice acidity/tannins for balance with the fruit punch. 4.13.23. — 10 months ago

Bob, Andrew and 8 others liked this

Calera Wine Company

Mills Vineyard Pinot Noir 2003

Magnum - beautifully aged Pinot with just enough fruit still there. — a month ago

Cobb

Calera Selection Doc's Ranch Vineyard Pinot Noir 2018

John Howard
9.8

Insane like before! — 9 months ago

Eddie, Raul and 16 others liked this

Calera Wine Company

Central Coast Chardonnay 2018

v18. Pretty good. Toasty vanilla nose. Creamy, tropical and pear fruit. Bright, soft oak and mineral finish. — 3 years ago

Calera Wine Company

Jensen Vineyard Pinot Noir 2019

Great balance with the right amount of fruit. Superb Pinot. — 2 months ago

Rich, Ericsson and 2 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Arguably, the best new world pinot noir.

Cobb

Swan & Calera Selection Docs Ranch Vineyard Pinot Noir 2017

Shay A
9.4

Finally able to try Cobb. Pinot is extremely hit or miss for me, but I know I enjoy them on the fresh side, close to the coast and with whole cluster use.

Pop and pour. 12.3ABV. Translucent red/purple in the glass. Checks off all the boxes mentioned above…extremely fragrant. Gorgeous floral notes on the nose. Crunchy red fruits, potpurri, herbal and spice from the whole cluster use, mint and black tea. Bright and nervy acidity with good tannin on the finish. For how low the ABV is, it has perfect weight and doesn’t come across lean simply for lean sake. Followed from bottle over two hours and stayed strong. Wonderfully made and definitely my style.
— 6 months ago

Hermes, Ted and 27 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I keep reading good things about this stuff... nice notes, mate!
Shay A

Shay A Influencer Badge Premium Badge

@Ron R : You won’t be disappointed!

Failla

Hirsch Vineyard Pinot Noir

Couldn't find entry, logging Stella Sonoma Coast Pinot 2017 here: 225 and Calera clones. Elevated acidity, med tannins. Cola nuts, faint herbs, red plums, blackberry, med+/elevated concentration, overripe strawberry, black tea bag, lavender, tomato, stony characters. ~13% abv. 2017 was super hot in Sonoma, >100 degree heat spikes in June-July cause vines to shut down, rapid ripening more akin to Oregon of erratic growing season (whereas usually California boasts of constant long growing season). Gravel loam soil. 10-40% whole cluster, hand punchdowns, stem inclusion. Foot treaded. WC raises pH as high acid -> more stem inclusion to balance the pH. Failla picks on pH at ~23-24 Brix which would be a bit too high. — 2 years ago