Doug Powers

8.9

Served slightly chilled, flavor profile shows ripe dark plums, some nice underlying minerality, and enough structure to support aging another 3-5 years (I’ve gradually come around to the view that well-made Dolcettos, like some Cru Beaujolais, can age quite well), very good!! — 9 months ago

with Jim

Riddley Walker

8.9

Фиалки, сухие ирисы, черника, голубика, рябина, едва ощутимые лакрица и молотый перец. Средне-лёгкое тело с резвой кислотностью и мягкими, но чуть суховатыми танинами. Концентрированно, питко и свежо. Ещё ощутимо молодо, с хорошей для дольчетто структурой. — 7 years ago

with Rin

Alessandro Rossi

9.6

#caviola #langherosso #bricduluv - riserva di anno strepitoso ! Appena uscita ! Polpa, frutta, eleganza e profondità ! Peccato le bottiglie siano pochissime — 10 years ago

Jennifer Pletcher

8.9

Bright, smooth — 10 months ago

Zach Rhodes

9.2

Yes please. Delicious. Bold, dark cherry, drinking well now. — 5 years ago

Bob McDonald

9.0

Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence. — 9 years ago

Keith M

8.9

グラスに注ぐと、バルベーラらしい紫色。
インク、スミレ、少々バルサミックな香り。ボリューム感のある甘美な果実味。上品で奥行きのある酸と旨味が口全体に広がる。
これくらいの値段になると通常バリック熟成になってくるが、これは3000ℓの大樽らしく、樽のニュアンスではなく、葡萄の持ち味で豊かさを出しているのは素晴らしい。
ブルゴーニュグラスで。 — 3 years ago

Ted

9.3

Lots of aromatics. Black licorice is not my favorite but I really dig it when drinking this wine. — 5 years ago

with Jeni

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 10 years ago

with Julianne