Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

John Hagood

9.5

At L’Ambassade de Bourgogne on 8/27/2022 as recommended by server — 12 cl, then bottle for ca. €75. Outstanding delicious In every way — 2 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Яркий малиново-земляничный аромат. Даже и не скажешь, что вину 27 лет. Не хватает кислотности, но это сортовое свойство чёрного муската. Приятное десертное вино. — 4 years ago

Severn Goodwin

9.2

2007 | Pinot Noir
Goldeneye; Estate
Mendocino Coast / Anderson Valley; Philo, CA, USA
(91-93; Drink 2017-27, 2H decant)

Nose has perfectly dehydrated strawberry+raspberry, crushed ripe black cherry, bittersweet chocolate chips and moist forest aromas.

Palate has strawberry jam, dried raspberry, earthy tones and dark chocolate with a long finish, excluding tannins.

In a perfect spot for loving a perfectly aged Anderson Valley PN...

Paired to pork tenderloin medallions in a Maitake/Sage/Madeira sauce. — 5 months ago

David D

9.0

Medium bodied, good tannins, currants, wet steel, bright fruit, cranberry, dried cherry, light cedar. From Perry’s, Provincetown. 01/27/21 — 3 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 5 years ago

Ken Rosenbaum

9.8

2018. Excellent — a year ago

Vasanth Balakrishnan

9.0

The chameleonic nature of #sangiovese reveals itself here. This #puglia presents a savory character with blackberry, stewed plum, balsamic notes balanced against rosemary and Mediterranean herbs. Medium plus palate, racy acidity and delicate tannins on the finish. Brilliant food-friendly wine. — a year ago

Prescott

8.9

Medium red, smells sweet but taste isnt. Tomato's and cherries? — 4 years ago

Rebecca Lehrman

9.4

Cherry undertones, medium bodied — 5 years ago