Stephen Stone

8.9

Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 8 months ago

with Janet

Louis Martin

9.1

Plum, not overly sweet, pairs well with chocolate. — 3 years ago

Kalamota

9.9

This is a SUPERB red! It’s up there with Bura Dingac in terms of quality. Big fruit; syrupy; and beautiful tannin all around. A must have. The Dubokovic family does everything right ! — 5 years ago

Emily Singer

9.4

Fun, effervescent, super dry. — 7 years ago

Jason Sliwa

8.9

Solid. Not great pairing with the spicy food on the menu, but happy to have tasted. — a year ago

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 3 years ago

Good Life Provisions

9.0

It is pretty beastly. 16%abv. — 6 years ago

Cerelle

9.0

This wine had me start using Delectable again after a couple of years. It’s an orange wine and it tastes like the earth. — 8 years ago

Andrew Formi

8.9

2023…. Needs to breathe… 2nd half tomorrow — a year ago

Andrew Formi

9.4

A region I need to better explore, Peljesac peninsula Croatia — 3 years ago

Kristie M. Connor

9.0

Grilled peaches, honey — 4 years ago

Dahlia Cox

9.1

Notes if black cherry up front. Smooth on the finish. Super easy, drinking wine. — 6 years ago

Bonnie Chu

8.9

Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 9 years ago