Matt Perlman

9.4

More open knit than the Sassella, total deliciousness and high toned elegance — a month ago

Some Dude

9.0

This was a really nice and beautifully crafted wine. It’s not Barolo, of course, but it has a lot of the depth and character. We had a mushroom pizza and it really played off the earthiness. It was great with a sausage pizza as well. It could certainly have been aged for 5-8 years, but it was quite approachable on release. — 3 months ago

K L

8.9

Gary wine. Fine. Non descript and pleasant enough. Nothing to write home about. — 5 months ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 5 months ago

Matthew Cohen

9.4

N pretty. Roses. Proper cherries. Very aromatic.
P very good. Laser cherries. Spice. Bright. Long.

Mercer 48 — a month ago

Victor Hsu

8.9

Fizzy and fun, and not too sweet—a fine food sparkler! Enjoyed this bottle at Ristorante Antica Sacrestia in Venice, Italy on Valentine’s Day with Dreama and our friends Claudia and Gary. Buon apetito! — 3 months ago

Steve Bowen

9.0

Had it with steak fondue. It would have paired better with lamb or paella since the flavor was bolder. It didn’t linger long so it wasn’t bad. It just wasn’t paired well and that was our fault. We would certainly buy it again. Very tasty. — 5 months ago

with Tracy

katarina ammann

9.2

2019 Tenuta Buon Tempo Brunello di Montalcino. red fruits, earth, and spices, with firm tannins and a long finish. — a month ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — 3 months ago

Brad Jensen

9.3

Nose of plum, underripe cherry, a lil cranberry, tobacco and crunchy red fruit burst out of the palate of this 13 year old wine. The color shows the age, bricking and pale brown/ruby color indicating some time in the bottle, but the nose and the palate tell no tales. Medium bodied, with crunchy red fruits and well integrated, grippy tannin, this has at least another 10 years before it starts to lose its legs. Great juice. — 4 months ago