Bueno
Stirm Wine Company
Los Chuchaquis Séper Bueno Sangiovese Rosé Pét Nat
Bubbly, bright, funky! Really tasty — 8 months ago
Bellavista Estate
Bueno Paralelo 31 Proprietor Reserve Cabernet Sauvignon Blend 2018
Expressive Bordeaux blend from …. Valle de Guadeloupe! Brought it home when we were traveling there. They are making great wines in Baja California region but interestingly very difficult, if not impossible to get in the US. Paralelo 31 was recommended by several. They are part of a larger project. No dedicated tasting room. Lot of upfront dark earthy expressive fruit. A bit tart on the finish. — 7 months ago
Marqués de Riscal
Reserva Herederos del Marques de Riscal Rioja Tempranillo 2001
Bueno, pero sin calidad suficiente para ser una añada excelente. — 5 years ago
Telmo Rodríguez
Corriente Bueno de Diario Tempranillo Blend 2021
Mostly Tempranillo, with a little Graciano and Garnacha and a splash of white grapes, aged for 1 year in combo of concrete, barrel and foudre. Deep Ruby with aromas of of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 6 months ago
Concha y Toro
Reserva Casillero del Diablo Red Blend
Excelente vino
Suave bueno para cena de navidad — 2 years ago
Campo Viejo
Rioja Tempranillo 2016
Colores morados, presenta matices púrpuras.
Olores frutales, frutos rojos y morados, uvas, cerezas, ciruelas, vainilla, un vino con poco cuerpo, fresco, no es astringente, no perdura mucho en boca, pero tiene un buen sabor.
Para maridaje, me agrada con comidas simples una hamburguesa, pizza , nada de carnes o platos elaborados.
Bueno para compartir entre amigos en una reunión casual y para cenar. — 4 years ago
Brandon Boesch
This is great. I was expecting fire and jam, but got a lovely nose with purple plums, black pepper, a bit of jalapeño berry jam, baking spice, and good acidity. For the price, fantastic. For a funny label wine, maybe the best I’ve had. Would love to see this in a blind tasting. — 3 months ago