Eric Hoepelman

9.3

The last vintage of the very old vines with incredible low yields. In 2001 the plot was replanted. — a month ago

Daniel M

8.9

Mas Amiel, le plaisir blanc, côte du roussillon 2024.
The nose is peachy, cereally, a bit lemony. The palate is fresh, acid driven, with peachy and cereally notes all along, some width, some roundness, before a long finish with peach and that cereally touch with a tiny salty touch in end. It's good, cheap stuff that works like a charm. Love it ! — a year ago

Toby Aldenhoven

9.0

A languedoc medium sweet wine. Great with cheese after dinner and the locals make an excellent sangria with it which goes down well on the beach — 4 years ago

John Tan

8.9

Bar Brutal w Sienna and Quinn. Lively. Tiny tiny fizz on the tongue. High acidity. — 4 years ago

Martinez

9.1

One of Domaine Mas Blanc’s three single-vineyard wines, Les Junquets comes from a steep west-facing terraced parcel in Collioure – an appellation Mas Blanc’s André Parcé greatly contributed to establish in the 1970s. Blend of 90% Syrah, 5% Marsanne and 5% Rousanne vinified together and aged in old Bordeaux barriques for one year. Complex nose, with aromas of dark fruit (prunes, cassis), coffee and savory, smoky character. On the palate, it is balanced, with flavors of cherries and chocolate. Long finish. — 6 years ago

Sam Friedland

8.9

Very good Syrah blend 2003. Took sometime to open up. Some fruit and tannins. — 7 years ago

Javier Alonso

9.3

Le daría dos años mas — 10 years ago

Pierre-nicolas Chabanel

9.2

Mas Julien blanc
Vintage 2020 — 7 months ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 10 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Andre Rodrigues

9.0

Maison Sota — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Blew me away. Nose is so elegant and pretty with lavender and dried red fruit. Just perfectly balanced palate with enough meatiness to know you’re drinking Mourvèdre but not enough to turn off the non-wine-geeks. So expansive on the palate in terms of the breadth of flavor and complexity, but at this stage of evolution it’s incredibly approachable and easy drinking. Smiles. — 6 years ago

Jordi Pazo

9.3

Vila. Tast Vins Dolços del Rosselló. 90% Garnatxa, 5% Monastrell, 5% Syrah. 83,50.
28.10.19 — 7 years ago

Olivier Huguenin

9.0

Toujours aussi bon! L'âge lui fait du bien, il a gagné en profondeur, en complexité. C'est le blanc du sud que je préfère — 9 years ago

Tom Casagrande

9.1

Lots of fresh fruit — orchard and tropical — jumps out on the nose, along with lots of stony minerals and some sweet hay and floral notes. The pure fruit hits the palate immediately with mouthfilling juiciness. Scent acids and a medium length finish. Grenache Blanc, Maccabeu, Roussanne and Marsanne. This is a terrific pre meal aperitif or apps wine. — 8 months ago

with Angelo

John Chawluk

9.1

Delicious $12 wine on “our terrace” in Menton (La Grande Résidence). From Marché des Halles. — 3 years ago

with Scotti

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Crazy good albeit a little ripe, exudes character. Lots of Scortched earth, charcoal and camphor, complimented by dark berry and winter spices. Truly great and hard to believe I bought recently for under $40. I’ve had the current vintage and it reminds me of either gramenon (kermit) or domaine du mas blanc (colliure). Awesome stuff — 4 years ago

Pierre-nicolas Chabanel

9.2

Mas Jullien blanc (IGP Pays de l'Herault)
Vintage 2018 — 6 years ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 6 years ago

Doug Powers

9.5

Gorgeous mature Banyuls Rimage from Dr. Parce, balanced, rich, lovely sweetness, very long finish, paired perfectly with my wife’s chocolate pate!! — 8 years ago