Eric Urbani

8.9

21 years aged - I confess was a bit disappointed — 9 months ago

Sylvain Rhainds

9.6

25 ans!

Quel grand Scotch. — 6 years ago

Nicola Morvillo

9.5

On 27-7-19 Peter — 7 years ago

Berg

9.5

Gloriously peaty — 7 years ago

Tara Rowland

9.2

Rum aged in Bruichladdich casts. Unbelievably intense flavours ⭐️ — 8 years ago

Richard Sohn

9.1

Clean, floral, fruity with hint of smoke. No obvious sherry component. Website allows lookup of cask recipe by entering code from bottle: mostly ex-Bourbon with small amts of Margaux, Ribera del Duero & Madeira. — 8 years ago

Ichiro Kawachi

9.3

PPM 169. When opened, can smell the peat five feet away. When shoving glass right beneath nose, aroma is (surprisingly) apricots and fruit. In mouth is like massive barbecue woodsmoke attack. Long lingering notes of bourbon cask, dying pitfire embers. Most assertive Islay I have tasted. — 9 years ago

Daniel M

9.0

No wine tonight but a bloody good dram. Slainte! — 10 months ago

A. R.

9.2

Super interesting, very clean and bright gin. — 7 years ago

Jim McCusker

9.4

Fantastic single malt that we brought back from Scotland. More Speyside in character than Islay for sure, this has some amazing aromas of hazelnut with a great, lingering finish. Awesome! — 7 years ago

with Vanessa

Willem Jan Withagen

9.3

Smokey Peat squared.. needs a touch of water to tone down the alcohol. Fruity tones, caramel vanilla woodyness. — 8 years ago

Justin Wade

9.4

Great balance of peat smoke and sweetness. — 8 years ago

Patrick O'Conner

9.0

Met some great peat this eve... — 9 years ago

Sarah Milsow-Guenther

9.8

Suuuuuuuper peaty Octomore but in a good way. Loooooved it. — 4 years ago

Naoki Kondo

8.9

Basic nonpeated Islay single malt. I feel simple malt aroma and taste with aggressive sea salt on tongue. It shots my mouth but goes away very quickly. — 7 years ago

Ichiro Kawachi

9.1

More “wild” than Isla Barley — 7 years ago

Alexandre Albore

9.5

You can recognise the citric smell of Bruichladdich and other familiar aromatics. The taste is surprising, strong and earthy — 8 years ago

Rob Krapf

9.0

Subltle, floral notes. Hints of red wine. Lightly peated. A fine dram — 8 years ago

.:;2):’kicndnebxhjd

9.3

Burnt honey, ashes, some complex barely spice, faint peat, smooth burn, faint tangerine skins. Perfect with plain old sugar cookies. — 9 years ago

Brian W. Anderson

9.2

Sauturnes front giving way to heat, spice, and that musty peaty terroir. Pulls no punches, but velvet gloves every one. — 9 years ago

with Joy