Bruery Terreux

The Bruery

Terreux Sour in the Rye American Wild Ale

Revisit from four weeks ago, so I’ll keep it short and less windy. Red amber body is just a beauty. The white crown an equal. Strawberry nose with fresh apricot, peach and pickled peach too. Mouth puckering-ly sour with green strawberry, cherry sweet tart, lemon juice, limes, red grapefruit, apple cider vinegar and Dijon mustard, sour pineapple, star fruit and kumquat. Tartness just brands you initially, and you seek shelter in the oak relics below the sour reliquary. — 2 months ago

Sharon, Severn and 1 other liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Love their stuff! Find any of the 'Anniversary' beers, with the wax dipped neck, be patient they're not ready on release, you'll be happy.

Copper & Kings

Cr&ftwerk The Bruery Black Tuesday 2016

50% abv Brandy,
She was a fine girl
— 5 months ago

Mike, P and 12 others liked this

Les Foulards Rouges

La Vierge Rouge Red Rhone Blend

Vin bio bien équilibré. Un peu terreux. — 2 years ago

Bruery Terreux

Frucht: Guava

All celebration in an ebulliently uplifting, white, cloud wall. Huge fruit cup of cherry and peach, pear and strawberry bounces from the glass, wafting outward. A funkiness evokes ripest dragonfruit, and yes, guava. Sourest lemon-orange combo pushes forward in a citrus hammer, with tart tartaric energy evoking lime and hybrid citrus fruits at various stages of ripeness. Tangy and sour while still maintaining the vestiges of a skin-and-all kumquat sweetness. Finishes dry, and acid-refreshing. — 2 months ago

Sharon, Stuart and 1 other liked this

Bruery Terreux

Gypsy Tart Flemish-Style Brown Ale

Rustic crown of beige-brown over purple brown bubble-stubble. Plummy-apricot nose exhibits pleasant cherry-vinaigrette and grape-y-orange interplay. sour bread-rye, sarsaparilla, hair removal wax, filberts and dried apricot. Sour cherries and crab apple cross fed on gunpowder. Dried, black violet petals, and blood orange with grapefruit peel, black lime, dried, oak-aged vinegar soaked cranberries rubber pencil shavings and saffron pistils. — 4 months ago

Severn and Brad liked this

Château Vieux Maillet

Pomerol Red Bordeaux Blend 2010

Un peu trop terreux et capiteux, plus de puissance que de subtilité. Chf 85 • Restaurant Les 3 Suisses, Jongny. — 10 months ago

Domaine Forey Père & Fils

Echezeaux Grand Cru Pinot Noir 2008

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable. — 2 months ago

The Bruery

Saison Rue

Perfect crown! Garden of the gods lacing. Bone colored number, and what structure! Moves like chef’s foam. Dark, bronze-golden body. Orange, peach, cherry and pear blossoms in an arboreal array. Lacing morphing erratically into tropical vines. Warm apple pastry, limoncello, sliced bing cherry, golden beets, and a raisinate grape with honey cake, in an elegant botanical park of aromas. The beer is nothing like this, it is deep and creamy, exhibiting Sauternes barrel richness, Saigon cinnamon, shiitake, maple nut, chocolate pods, pecans, nutmeg, dark caramel, dark honey wheat bread with aspirations to rye. Including a near-caraway. Light coffee notes throughout, conversely tea with a honey spoon.. This is a dichotomy. But an interesting one worth exploring. — 2 months ago

Sharon and Judd liked this

The Bruery

Black Tuesday Bourbon Barrel Aged Imperial Stout

Thank you Jon. This is great. — 7 months ago

Dave, Jeffrey and 2 others liked this