Barny

8.9

Fresh on the first day, deep fruit, a joke for the price, exceptional value for the money (8€) — 21 days ago

Peter van den Besselaar

9.0

NV Good Tripel — 3 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 3 years ago

Paco Suro

9.4

This is outstanding. Sour mash but bright. Lovely. — 4 years ago

Marc S

9.1

Very fine flavoured “Trappist”. Love it! — 5 months ago

ESF

9.6

Revisiting this classic - an All-Timer — a year ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago

with Bryan

Emily Ferrin

10

Bday beer at Hopleaf. Love. — 4 years ago

Daniel M

9.0

One of the bottles we brought back from our stay in the Lot region. Opened 1 hour and 30 minutes before serving. Served over a charcoal grilled super ribeye piece. Great pairing!
Very different take on cahors than the ones we tasted over there. Oak, chocolate, cassis, blackberry, cherry, a menthol thing too. Very inviting and complex. The palate shows a very long acid drive, some nice matter, a soft mouthfeel, some cherry, chocolatey and blackberry notes, some typical grainy, dusty tannins, and a long, everlasting finish with that dusty layer, some cherry, an oaky note reminiscent of the nose and a nice, delicate, savoury touch in the rear, with a very nice pinch of umami to make it great. Less extracted than expected (and than Le cèdre cuvée I had a few years ago), an elegant, modern Cahors. Great stuff! — 6 months ago

Sander Schaap

9.3

8 year old bottle. — 3 years ago