Brouwerij Verhaeghe

Château du Cèdre (Verhaeghe et Fils)

Le Cèdre Cahors Malbec 2026

Un beau Cahors et un magnifique cassoulet avec Thierry et Anne! Un Cahors encore jeune provenant directement d’une visite chez le producteur où l’on a été très bien reçu! Il peut vieillir encore plusieurs années. — a month ago

Brouwerij Halve Maan

Straffe Hendrik Brugs Tripel Bier 9 Malt

NV Good Tripel — 3 years ago

Tom, Dawn and 10 others liked this
Ericsson

Ericsson

I love this beer. Cheers!

Brouwerij Drie Fonteinen

3 Fonteinen Oude Geuze Cuvée Armand & Gaston

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT!
— 4 years ago

Ira, Keith and 8 others liked this

Brouwerij Drie Fonteinen

3 Fonteinen Oude Geuze 2018

This is outstanding. Sour mash but bright. Lovely. — 4 years ago

Château du Cèdre (Verhaeghe et Fils)

Cèdre Heritage Cahors Malbec 2012

Fresh on the first day, deep fruit, a joke for the price, exceptional value for the money (8€) — 3 months ago

Brouwerij Verhaeghe

Duchesse de Bourgogne Flanders Red Ale

ESF
9.6

Revisiting this classic - an All-Timer — a year ago

Tom, Aravind and 4 others liked this

Brouwerij Drie Fonteinen

Oude Geuze

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago

Bryan Frey
with Bryan
Bryan, Andrew and 6 others liked this

St. Bernardus Brouwerij

St. Bernardus Abt 12 Tripel Abbey Ale

Marc S
9.1

Very fine flavoured “Trappist”. Love it! — 8 months ago

Jeroen liked this

Château du Cèdre (Verhaeghe et Fils)

Cahors Malbec 2021

One of the bottles we brought back from our stay in the Lot region. Opened 1 hour and 30 minutes before serving. Served over a charcoal grilled super ribeye piece. Great pairing!
Very different take on cahors than the ones we tasted over there. Oak, chocolate, cassis, blackberry, cherry, a menthol thing too. Very inviting and complex. The palate shows a very long acid drive, some nice matter, a soft mouthfeel, some cherry, chocolatey and blackberry notes, some typical grainy, dusty tannins, and a long, everlasting finish with that dusty layer, some cherry, an oaky note reminiscent of the nose and a nice, delicate, savoury touch in the rear, with a very nice pinch of umami to make it great. Less extracted than expected (and than Le cèdre cuvée I had a few years ago), an elegant, modern Cahors. Great stuff!
— 9 months ago

Peter, Bob and 9 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Are they moving away from the need for wines to age, Daniel?
Daniel M

Daniel M

This one particular cuvée could probably benefit from aging a bit, but a decent amount of air made it very approachable. Of course we had it with charcoal-grilled beef which definitely helped taming down tannins.

St. Bernardus Brouwerij

St. Bernardus Abt 12 Belgian Abbey Ale

8 year old bottle. — 4 years ago

Peter, Ira and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Does age matter, Sander?
Sander Schaap

Sander Schaap Premium Badge

Normally I'm not really a fan of St. Bernardus 12: to heavy and alcoholic. After a few years it loses it's sharp edges and gains more complexity, more chocolatey.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Thanks, interesting!