Peter van den Besselaar

9.2

NV | paired with tenderloin and green colliflower and broccoli — 3 years ago

andy

8.9

ホップしっかり谷町のベルギービール専門店1250円 — 6 years ago

Antoine Cauchard

9.0

Bière brune ambrée excellente. Goût fruité et boisé à la fois. Délicieux avec une carbonnade flamande — 9 years ago

Theresa Odello

9.5

Enjoying this on Easter! A nice, fuller bodied Belgian ale. Love it. — 10 years ago

Adam Plotkin

9.3

Het Anker Carolus Noel Belgian Christmas Ale. Magic with Persille du Beaujolais blue cheese, figs, and prosciutto. — 12 years ago

Peter van den Besselaar

9.2

NV | luncheon beer with a toast preparée. I chose this from the list because I did not know it. In Belgium the risk to go wrong is very, very small. 🙃 Just lovely. At Bistro Het Vijverhuis Ravels. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2017 / real good stuff, my night cap beer — 6 years ago

Andrew Willingham

8.9

Aggrrssive carbonation leads to a smooth Belgian flavor. Moderate Abv (8%) is smooth and masked well by warm roasted malt and yeast. — 10 years ago

Jonathan Owen

9.2

Ten years old and still kicking. Cork came out with a good pop. Maintained a creamy head for a couple minutes. Smelled like cotton candy and dates and alcohol. Transparent copper brown. Lots of sediment. Cool evolution of sweetness. From bright candy sugar to dates and raisins and alcohol. A little bit over the hill. These seem to drink better in the 4-7 year old range. Best beer I know for aging. — 10 years ago

Javier Contreras

9.3

Cerveza obscura — 13 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 6 years ago

Matt Mason

9.5

Ruby, light, sweet, malty — 7 years ago

Sander Schaap

9.1

Puntje extra voor het etiket 😁. — 9 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Bitter and hoppy. Tasty. — 13 years ago