Eric Bordelet plants & maintains over 20 varieties of apples to achieve the sweet / bitter / sour balance in this dry cider. Organic & Biodynamic, it tastes like biting into the fruit itself. — 6 years ago
Dry, a little funky, not too yeasty — 7 years ago
Been a couple of years since visiting the cidery. Still dry, appley, good lactic and malic balance from native yeast. Well crafted cider from a small family operation worthy of your support — 3 years ago
Is it wine? Is it cider? It’s amazing — 5 years ago
Wow. What a crisp, refreshingly dry and delicious cider!!!! — 7 years ago
Honey, pineapple, peach. Some pith in the finish and off-dry overall. — 4 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 5 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 6 years ago
Peter Sultan
Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 19 days ago