Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — a month ago

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 5 months ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits. I’m getting over a cold so my taste is a bit off, but lots of cranberries and milk chocolate, maybe some funky herbals 🍷 — 9 months ago

Brandi Bratek

8.9

Cloudy. Effervescent. Yeasty. Crisp green apple. Biting not sweet. A twinge of funk. — 2 years ago

Steve Rura

9.2

That time of year again. My second vintage of this funky rosé. Just like I remembered. Some polarizing reviews, but I love the wildness of this Grenache Gris. Just right for turning leaves and Fall harvest. Would also be nice as a Thanksgiving aperitif if you can wait. But I had it with leftovers. — 2 months ago

Steve Rura

9.3

Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 7 months ago

Brad Jensen

9.2

This still has a HUGE nose for a natural Broc, tart cherries explode out of the glass, with notes of pomegranate and fresh cut grass. Hardly any bricking, with sustained color and still a prominent acidity on the nose, with subtle florals and pepper. The palate is smooth, medium bodied, with hints of Burch and prominent ripe red fruits, with a slight raspberry breath on the finish. Kind of short, but still solid for 10 years old. Surprisingly still lithe for a Broc! — 2 years ago

with Tiva

Brad Jensen

9.4

This was the original wine that taught me what Chardonnay was capable of, and this one, with 8 years of aging still impressed. My friend Eric said it best, “it’s a schizophrenic wine”, the nose is wild and natural, super funky malo, with incredible tartness and yellow citrus, like an underripe pineapple and musty funk. The palate though on this slightly opaque, pale golden liquid is very different. Lemon curd, baked silky citrus explosion, with a woody, forest floor, and mineral like spine that rolls right down the middle, and ends with a surprisingly chalky and stony finish. Such a special site for wine, elevated by the measured hand of a veteran winemaker. @Chris Brockway — 4 months ago

jochen rueckert

8.9

Pretty good but $$$ — 7 months ago

Brandon Boesch

9.2

Soooo good this year!!! — 2 years ago