On the 2022 vintage, my notes said “low acidity”, but this 23 is quite zesty. Maybe I had a slightly off bottle, or the dish was tangy. Tasting apple and lemon that I don’t remember. Still feeling salinity and some pear. Great Broc white! — 6 months ago
Reliving from the Provence trip - a good easy drinking red — 7 months ago
Mineral, some stone fruit and GOOD from vine arts. Would get again — 6 days ago
The best! So crunchy and lovely. One of the best zins in the world. — a month ago
The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 7 months ago
This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 19 days ago
Just as good as the 22. Tart and light CA Zin. Holds up after 2 days, even with too much air and vinegar on the nose. — 6 months ago
New grape for me, and new Broc for me. Love it! The nose is a bit green and underripe, but the fruit is amazing. Red currant, raspberry, black cherry, some strawberry, but damp and dark, then it turns dry. Great balance of fruitiness and dryness towards the end. Some tannins on the finish and subtly herbal, but not much. Pure dry fruit for quite a while. Comforting winter red. Lovely label. With pizza.
As with other Brocs, this doesn’t hold up so much on the second day. Drink fresh. — 9 months ago
dav rauch
Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — 4 days ago