Steve Rura

9.1

This batch of Love Sparkling is great. Drier and crisper than a few years ago, with more assertive bubbles. Not so funky, not so soft. Still has notes of pear and lemon, but more refined. Strong saline minerality and subtly floral. Lot 24. 12% abv. — 13 days ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 4 months ago

Steve Rura

9.1

Just as good as the 22. Tart and light CA Zin. Holds up after 2 days, even with too much air and vinegar on the nose. — 8 months ago

TwiLea Fletcher

9.0

11.08.25
Hot tub and the girls …. — a month ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 2 months ago

Steve Rura

9.1

On the 2022 vintage, my notes said “low acidity”, but this 23 is quite zesty. Maybe I had a slightly off bottle, or the dish was tangy. Tasting apple and lemon that I don’t remember. Still feeling salinity and some pear. Great Broc white! — 8 months ago

Kelley Raymond

9.1

Reliving from the Provence trip - a good easy drinking red — 10 months ago

dav rauch

9.7

Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — 2 months ago

Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 3 months ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 9 months ago