Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 8 months ago
Big and bold, fruit forward, easy tannins on the backend. Great with expressive meals, but not surprisingly a little tricky with fish. — a month ago
Smooth and fruity, very gentle on the palate. — 3 years ago
So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 3 years ago
Round and nicely balanced between fruity and spicy. — 2 months ago
Bold, dry, smooth. Great with pizza! — 5 months ago
Perfect primitivo! My no. 1 — 5 years ago
Harley E
Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 8 days ago