Gilbert Van Hassel

8.9

Simple every night dinner drink. Fruit forward with good acidity. Good with a pork butt with barbecue sauce, cuts straight through the fat of the pork. — 2 months ago

Ryan Colthorp

8.9

This was great with homemade lobster rolls. Floral but crisp. Hints of melons. — 5 months ago

Duane Mason

9.2

Great balance with a toasted nose and lively acidity. A nice depth of flavors come together in a balanced and dry finish. I like it — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | Wine is served chilled. Beautiful raspberry expression, and although só young a velvety taste. No wonder Paris brasserie visitors like Saint Nicolas de Bourgueil and other Loire reds from Cab Franc. Paired with steak tartare, salad and frites. | At restaurant wagon Léo in Bastogne Belgium — 4 months ago

Ed Lehrman

9.1

This was a surprise. Good for a cocktail or with food (like you would pair with Chenin). — 6 months ago

Sunanda Patel

9.2

Excellent dry farm wine. Lower in alcohol (11.96%), sweet notes of cherry but ends up dry on the tip of the palate. Recommend if you like cherries! — 2 years ago

Guillermo Gonzalez

9.1

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

So good. Super lean with a good mouthfeel. Absolutely killer value. — 5 months ago

Jamie Farmer

9.0

Biologique 12%. Très bon. — 6 months ago

Dmitry Muzychak

8.9

Сегодня , 25.08.21 подарил хозяину ресторана Лофт энциклопедию шампанского Р. Юлина. В ответ С. Носов выставил на стол этот редкий миллезим Blanc de Blancs2006 года. Выпили с удовольствием, хотя возраст уже чувствуется. Я первый , кто оценивает это шампанское в Delectable. Это удивительно. — 10 months ago