Brandon Boesch

9.4

Tasting great. Well balanced with a ton of spice and cooked fruits. It had sandalwood, plum jam, earth, some herbs as well. Went great with pork shoulder. Much better than than 2021. — 4 months ago

Severn Goodwin

9.4

Nose has ripe blackberry, fresh black cherry, cherry jam, mashed cherries, toasted anise seed, sweet smokey cedar, cherry liqueur. Rich and beautiful.

Palate has bright black cherry, old milk chocolate, cherry jam reduction, ripe fig, dried fig, black currant jam, moist garden soil, licorice and grape Jolly Rancher candy. Rich palate with mild tannins and long finish. This wine is in an outstanding spot with years ahead of it still, enjoy 2024-26, in proper storage. Decanted 6H.

Paired with pulled pork sandwiches, a Superbowl Sunday tradition for us. A local pork shoulder (Mill River Farm, New Marlborough, MA), dry spice rubbed and rested for 24H, then 10H in the slow cooker; it's just falling apart...so beautiful, our kitchen smells amazing! Garnished with our garden bread & butter pickles, homemade barbeque sauce, pickled red onion and a dash of cilantro, all a worthy combination. — 3 years ago

Sarah O'Kelley

9.2

Sangiovese for burgundy lovers!  perfect with braised pork shanks for a comforting winter meal!  — 4 years ago

Brad Jensen

9.3

Beautiful, explosive nose of pine needles, eucalyptus, cherries, forest floor and musk thus is a special wine. The pairing I don’t think was perfect, paired with spicy roast pork shoulder, but the wine was medium bodied, rose red with hints of purple. The palate is fresh, floral and light, but with vegetal and forest-y notes, with hints of soy glaze, plum, and grass notes on the finish. — 6 months ago

boyd

9.1

Braised beef shoulder + this wine = 🙌🏼 — 3 years ago

Kathryn Dirks

9.0

Had with fatty pork shoulder, beautiful acid cut through. Delicious, crisp, drinkable. — 4 years ago

Matt

9.2

Dark, smokey, sauvage. No notes really, just delicious as hell with braised pork shoulder, flageolet, onion, carrot and harrissa — a year ago

Chuck Walker

9.1

Wonderful full-bodied wine. Served it with braised pork cheek and it was a home run. Lots of red fruit with nice mineral notes. Will buy it whenever I see it. — 3 years ago

ShayShayShaylyn

9.5

Really liked it (with smoked pulled pork shoulder). More nuanced than the Provence Rose' s I'm used to. Part of the Thomas July cellar 6 pack. — 4 years ago

Jon Ebsworth

8.9

Mature claret still holding on (just about) with roast pork shoulder. Benefits of a v good vintage. — 5 years ago