Ron Siegel

9.3

Delicious as always! Quickly drained — 5 months ago

Alvaro Bustillos

9.4

Sergio n jcsap benito — 6 months ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 3 digits in future — 6 months ago

Mike Obley

9.0

Starts out great the tapers off. But it is a regional will made from declassified Puligny and Meursault fruit — 6 months ago

Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 7 months ago

Xista

9.0

Lovely blanc de blanc — 7 months ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 8 months ago

Gilbert Van Hassel

9.5

Crisp, pear and honey. Long burn. — 5 months ago

Michael Walker

9.7

Apparently Danely’s favorite WB, but this was to me “just another” Mersault - thin, maybe even minerally, not overly complex, lacking in body. The Chevalier earlier much more my jam. He said this needs 10 years - maybe - but I’d be worried you wait that long and it’s still thin — 6 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Vinny Brooklyn

9.2

New Year’s Day 2025. — 6 months ago

Ron R

9.2

Another excellent chard in need of a little more bottle age. Ethereal and a touch tense. Nose was a touch muted, but the acidity on the palate was bright. Finished briny with moderate texture.
From my Rick’s cellar - thanks, bud! — 7 months ago

with Andrew and Rick

Eric Urbani

8.9

Quite fruity, almost guava like a NZ SB. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — 8 months ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 5 months ago

Alvaro Bustillos

9.6

Cmc y cristian — 6 months ago

Pinotman /// Andreas

9.2

Very good! No formal notes. I found it quite sauvignon blanc driven. — 5 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 6 months ago

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — 7 months ago