orange version — dry sour apricots, lil vinegar — 5 months ago
Funk hits first with bright acidity. Fresh red berries. — a year ago
Very good rose; smooth — 4 years ago
Deze wijn uit een superklein gebiedje in Galicia is echt heel top! Zachte neus rijk aroma. Geen idee wat we betaald hebben, wra rond €20-25 — 2 days ago
Enjoyed on the one week anniversary of our wedding curbside at Walter’s. — 7 months ago
I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.
My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food). — 3 years ago
Delicious pet nat with a nice hit of barnyard funk — 4 months ago
I loved her! Bright and dry with a little funk. — 7 months ago
Acidic and citrusy, tart forward but light and fizzy, what you'd want from a summer pet nat. — 3 years ago
President Obama
Got these four goats at Original Eco Mercado. Dope. — 19 days ago