Ismael Kaddouri López

9.3

Pedro-Ximenez — 8 days ago

Pedro Garcia

9.3

The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 4 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Deep brown color, legs
On the nose the wine has some oxidative volatile acidity aromas, soy sauce, butter pretzels. On the palate the texture is dense and viscous. THIS IS PX AT ITS FINEST #PX #PedroXimenez #sherry #jerez — 7 months ago

Geraint

9.7

Sweet, fruity, and buttery. Smooth and think. Beautiful. — 15 days ago

Adam Wolf

9.0

Very good, especially for a Kosher wine — 5 months ago

Martinez

9.0

Elegant, transparent Priorat white made with a blend of the region’s most planted white varieties: White Grenache (60%) , Macabeu (30%) and Pedro Ximenez (10%)

— 7 months ago

Alexander Reshetilov

8.9

Сливовый ликер, косхалва, кожа грецкого ореха, йод. — 3 months ago

Vitaly Domnenko

8.9

Bm. Tl. Am+. Fm. — 4 months ago

Robert Torretti

8.9

Nice blend of Listan Blanco and Pedro Ximenez (the sherry grape). Better the second night with some air and the mineral flavors come out more closer to room temperature. — 6 months ago

Peter Sultan

9.0

In Montes-Morriles they use the Pedro Ximenez grape to make Fino, not Palamino as they do in Andalucía. I think it makes for a fuller, rounder Fino but it’s still the perfect food & summer drink in the dog days of summer. Raw dough & quinine on the nose, yeast & tonic on the palate- but truly lip smacking delicious. It’s also about 11$, one of the great QPRs. — 7 months ago