Bodegas Ximenez Spinola

Bodegas Luis Pérez

El Muelle Palomino Fino 2019

The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 4 months ago

Williams & Humbert

Don Guido 20 YO Rare Old Sweet Solera Especial Pedro Ximenez


Deep brown color, legs
On the nose the wine has some oxidative volatile acidity aromas, soy sauce, butter pretzels. On the palate the texture is dense and viscous. THIS IS PX AT ITS FINEST
#PX #PedroXimenez #sherry #jerez
— 7 months ago

Gonzalez Byass

Nectar Jerez-Xérès-Sherry Dulce Pedro Ximenez

Sweet, fruity, and buttery. Smooth and think. Beautiful. — 15 days ago

Marchese Luca Spinola

Contessa Annalisa Collection Gavi Cortese

Very good, especially for a Kosher wine — 5 months ago

Costers del Priorat

Blanc De Pissarres Garnatxa Blanca Macabeu Pedro Ximenez 2019

Elegant, transparent Priorat white made with a blend of the region’s most planted white varieties: White Grenache (60%) , Macabeu (30%) and Pedro Ximenez (10%)

— 7 months ago

Bodegas Ximenez-Spinola

Fermentacion Lenta Jerez-Xérès-Sherry Pedro Ximénez 2017

Сливовый ликер, косхалва, кожа грецкого ореха, йод. — 3 months ago

Daniel P. and Julia liked this

Suertes del Marqués

Trenzado Blanco Tenerife Valle de la Orotava Listan Blanco Pedro Ximénez 2018

Nice blend of Listan Blanco and Pedro Ximenez (the sherry grape). Better the second night with some air and the mineral flavors come out more closer to room temperature. — 6 months ago

Pérez Barquero

Verbenera Montilla-Moriles Pedro Ximénez

In Montes-Morriles they use the Pedro Ximenez grape to make Fino, not Palamino as they do in Andalucía. I think it makes for a fuller, rounder Fino but it’s still the perfect food & summer drink in the dog days of summer. Raw dough & quinine on the nose, yeast & tonic on the palate- but truly lip smacking delicious. It’s also about 11$, one of the great QPRs. — 7 months ago

Romain, Alex and 4 others liked this