Robert Howey

9.0

I really liked this. Dark fruits, pretty silky body, good acidity vs BBQ. Maybe a wine with a bit more tannin would be a better pairing w BBQ I paired it with but this is a very lovely wine that can stand on its own. Beautiful aromas as it opened up. Superb value. — 20 days ago

Chad Puckett

9.0

Strong oak barrel flavor with a nice sweet finish — 6 months ago

Jose Otero

9.2

“Ensamblaje de las mejores barricas de las añadas 2015, 2018 y 2019” — a year ago

Mike Holzer

9.0

WTSO. Good black fruit/vanilla nose. Full bodied with black plum/blueberry mild vanilla. Balanced. Long. Yummy. 4 more bottles drink over next 3-5 yrs. — 4 years ago

with Ania

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Nose of black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco, herbs and peppercorn.

Full bodied and elegant with medium plus acidity.

Dry on the palate with black currants, blackberries, black plums, cooked cherries, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, peppercorn and pencil lead.

Long finish with round tannins and tangy cranberries.

This is a delicious Tempranillo from Ribera Del Duero in Spain. Rich and spicy. Soft and elegant.

This 7 year old feels young, and needs a few years in the bottle to mature properly. However, it is already drinking beautifully.

Complex, tangy and interesting. Feels like a Napa Cabernet Sauvignon.

Needs 2 hours of airtime to open up properly.

A great sipping wine that will also pair nicely with food.

100% Tempranillo grapes were aged in French oak barrels for 24 months.

15% alcohol by volume.

92 points.

$60. — 2 months ago

Raul Puga

9.2

Great with penne a la vodka — 7 months ago

David Walser

9.1

An OK wine with our meals. €15 from the restaurant wine list. — 3 years ago

Mark S.

8.9

Ganache? No, Tinta from limestone soil. Raspberry jam. Acidic + first. Tannic second. Fresh. 2nd day felt peak. Rounded and smooth. Fruity. Concentration. Miros de Ribera Vendimia Selleccionada from Ribera del Duero 20 @1600, Karla, 241102 — 5 months ago

Mark S.

9.0

Yellow. Aroma includes salty minerals, rich, citrus. Fresh, Elegant. Rich. Good for seafood and Japanese food. La casa de las locas, from Rias Baixas @1400, Karla, 241102,90 — 5 months ago

Randall Brater

9.1

A solid tinto de toro. A+ label. Needed a little time to open up, but very nice balance of spice, acid, tannins, and fruit. — 2 years ago