Mark S.

8.9

Ganache? No, Tinta from limestone soil. Raspberry jam. Acidic + first. Tannic second. Fresh. 2nd day felt peak. Rounded and smooth. Fruity. Concentration. Miros de Ribera Vendimia Selleccionada from Ribera del Duero 20 @1600, Karla, 241102 — 2 months ago

David Walser

9.1

An OK wine with our meals. €15 from the restaurant wine list. — 2 years ago

Doug Adams

8.9

2017. Laura really liked it. — 5 years ago

Wayne Ward

9.3

One of the best 😎 — 6 years ago

Mark S.

9.0

Yellow. Aroma includes salty minerals, rich, citrus. Fresh, Elegant. Rich. Good for seafood and Japanese food. La casa de las locas, from Rias Baixas @1400, Karla, 241102,90 — 2 months ago

Randall Brater

9.1

A solid tinto de toro. A+ label. Needed a little time to open up, but very nice balance of spice, acid, tannins, and fruit. — 2 years ago

Jonas Johansson

9.3

Getting past its prime. Still love the funk. — 4 years ago

Chad Puckett

9.0

Strong oak barrel flavor with a nice sweet finish — 3 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. 100% Tempranillo. Big and slightly rustic. 100% French Oak. It was a closeout and offered to me at the resto price of under $10. Can't take advantage of it for the list as it's too inexpensive but as a daily drinker/porch pounder, hell yes. Tempted to buy 10 cases of it for the staff to enjoy till October. 5.15.24. — 7 months ago

Denis Pulin

9.2

Apples, tropical fruits and grass with great balance of acidity and minerality. Was excellent with truffel flavoured soft cheese and baguette — 6 years ago