An OK wine with our meals. €15 from the restaurant wine list. — 3 years ago
Ganache? No, Tinta from limestone soil. Raspberry jam. Acidic + first. Tannic second. Fresh. 2nd day felt peak. Rounded and smooth. Fruity. Concentration. Miros de Ribera Vendimia Selleccionada from Ribera del Duero 20 @1600, Karla, 241102 — 5 months ago
Getting past its prime. Still love the funk. — 4 years ago
Apples, tropical fruits and grass with great balance of acidity and minerality. Was excellent with truffel flavoured soft cheese and baguette — 6 years ago
Yellow. Aroma includes salty minerals, rich, citrus. Fresh, Elegant. Rich. Good for seafood and Japanese food. La casa de las locas, from Rias Baixas @1400, Karla, 241102,90 — 5 months ago
Strong oak barrel flavor with a nice sweet finish — 6 months ago
WTSO. Good black fruit/vanilla nose. Full bodied with black plum/blueberry mild vanilla. Balanced. Long. Yummy. 4 more bottles drink over next 3-5 yrs. — 4 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Nose of black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco, herbs and peppercorn.
Full bodied and elegant with medium plus acidity.
Dry on the palate with black currants, blackberries, black plums, cooked cherries, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, peppercorn and pencil lead.
Long finish with round tannins and tangy cranberries.
This is a delicious Tempranillo from Ribera Del Duero in Spain. Rich and spicy. Soft and elegant.
This 7 year old feels young, and needs a few years in the bottle to mature properly. However, it is already drinking beautifully.
Complex, tangy and interesting. Feels like a Napa Cabernet Sauvignon.
Needs 2 hours of airtime to open up properly.
A great sipping wine that will also pair nicely with food.
100% Tempranillo grapes were aged in French oak barrels for 24 months.
15% alcohol by volume.
92 points.
$60. — 2 months ago