Very very nice! Bistro with Melissa and Joe — 4 months ago
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, a traditional Rioja, aged 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. — 9 months ago
Loved this, drank in Seville at ESPR — 15 days ago
Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 4 months ago
Excellent. Dry, balanced oak, and relaxed with gentle spice and berry. Very pleasant. — 7 months ago
Was looking for a pinot but this was found in cellar. Figured it would work with Easter ham and the half Italian heritage of my wife. Good enough. — 3 months ago
Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 4 months ago
Ray Vanderhoff
Medium ruby color with a slight brick rim. Aromas of cherry, cola, and leathery oak. Red berry fruit fills the palate along with hints of tobacco, balsamic vinegar and spices. Very savory and herbal finish. Chewy tannins. Powerful, quite well balanced and easy to drink. Consistently good producer. Thanks for sharing, Keith S. — a month ago