Ray Vanderhoff

9.1

Medium ruby color with a slight brick rim. Aromas of cherry, cola, and leathery oak. Red berry fruit fills the palate along with hints of tobacco, balsamic vinegar and spices. Very savory and herbal finish. Chewy tannins. Powerful, quite well balanced and easy to drink. Consistently good producer. Thanks for sharing, Keith S. — a month ago

Sharon Davis

9.0

Very very nice! Bistro with Melissa and Joe — 4 months ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, a traditional Rioja, aged 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. — 9 months ago

Ami Gokli

9.2

Loved this, drank in Seville at ESPR — 15 days ago

Robert Swart

8.9

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 4 months ago

Scott

9.2

Excellent. Dry, balanced oak, and relaxed with gentle spice and berry. Very pleasant. — 7 months ago

Ken Z

9.1

Drank 9/2/23

Scents of chocolate, licorice, and plum. Palate of plum sauce, black cherry, and tar. Firm tannins blend well with juicy black fruits. Long, drying finish. Very nice. More of an international style.

3/22/8/4/4 +50 =91 pts. — 10 months ago

Edward Nelson

8.9

Was looking for a pinot but this was found in cellar. Figured it would work with Easter ham and the half Italian heritage of my wife. Good enough. — 3 months ago

Robert Swart

9.0

Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 4 months ago

Jody Wycech

9.1

Enjoyed this wine. Very oaky, like a new world zin. Full bodied, very dry and tannic. Paired nicely with chorizo and vino with saffron rice. Would love to have again. — 8 months ago

with Ethan, Peter and 1 other