Celebrating Andover with Mam and Odile! — 6 years ago
Kolejny jedwab w kieliszku za sprawą czekoladowych refleksów łagodzących i harmonizujących się z aromatem i smakiem pieprzu oraz śliwek. Carmenere - zatem mam nadzieję, że tak smakuje Chile. — 10 years ago
Gedronken met Adriaan, mam en pap in La Mansiega Casa Tere in Torremocha de Jarama — a year ago
medium Wham followed by a grand Thank You Mam — 6 years ago
Mam rad syr, Prague, 23/06/2016 — 8 years ago
w/ mari, mam — 12 years ago
Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 5 years ago
Yes mam I am in the wine heavens — 11 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Crazy #colombard partial orange and partial #biologic crianza off-dry — a year ago