Served with arroz cremosa de setas — 15 days ago
Perfect pairing for Persian food—specifically meats. — 6 months ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 15 days ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 2 months ago
juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 8 months ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 7 hours ago
Dave Rostker
Served with Paceta de cerdo com mojo rojo — 15 days ago