Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago

Ted

9.0

Juicy mouthwatering. Fun little Spanish wine. — 4 months ago

with Jeni

ESF

8.9

crowd pleaser — 7 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 9 months ago

with Jeni

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Aaasyrtiko. Tiny bit weird and oxi. — 3 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Jae Cho

8.9

So fun playing that fruity/savory gamey (mortadella?) syrah streak. But much lighter perfect turkey pairing. — 6 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 7 years ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago