Lucinda Guinn

9.1

Domestique December red. Would be a solid summer red. — 4 months ago

Severn Goodwin

9.0

Some fun post-work bottles with a dear friend, in the wine trades. No formal notes.

Delicious-ness after about 30m. — 3 years ago

Laura

9.8

Ikarus, Lanzarote — 4 years ago

Martinez

8.9

Natural Mencía/Trousseau — 4 years ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago

Mark Presswood

9.0

This is a value plus ,plus. TUESDAY nights have never been better with this wine — 4 years ago

S Miller

9.2

Crisp and clean, easy to drink on its own or with a light meal. — 4 years ago

with Kyle

Brada

9.0

Mellow, low in tannins. Cherry overtones. — a year ago

Aaron Tan

8.9

Miniscule production of high elevation, old-vine, single vineyard Mencia. A lukewarm first run with this producer. Light-to-medium red. Dark-fruited and earthy, with good energy and tight-knit tannins. Finishes with a bean-like character which I often see in natural wines that's got a little too much air. I'm not fond of the character, but if you can get past that, it's a nice tipple. — 2 years ago

John Osgood

9.2

Super delicious. Bright red fruits. — 4 years ago

with Mark