Miniscule production of high elevation, old-vine, single vineyard Mencia. A lukewarm first run with this producer. Light-to-medium red. Dark-fruited and earthy, with good energy and tight-knit tannins. Finishes with a bean-like character which I often see in natural wines that's got a little too much air. I'm not fond of the character, but if you can get past that, it's a nice tipple. — 4 years ago
This was great. Style held up well to (Vintage meathook!) steak and was a good value on the restaurant wine list. Tannins worked well with steak but we’re more robust than I expected. Improved with some air. — 6 years ago
This is a value plus ,plus. TUESDAY nights have never been better with this wine — 6 years ago
Mellow, low in tannins. Cherry overtones. — 3 years ago
Buen ribera a buen precio — 5 years ago
Rich, intense red fruit, ripe backyard-grown raspberries, green olive, camphor, beautiful balance and intrigue. A distinctive one, for sure. — 6 years ago
Ikarus, Lanzarote — 6 years ago
Pierre-nicolas Chabanel
Vintage 2020 — 8 months ago