Bodegas Zifar

Senda de los Olivos Tempranillo

9.12 ratings
-no pro ratings
Rueda, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Martinez

Bodegas Zifar’s entry-level wine, 100% Tempranillo from vineyards growing at over 2,000 ft above sea level near Pesquera, Ribera del Duero. Part of it fermented in French oak vats, the rest in steel vats, then aged for 12 months in new French oak barrels. Smooth, balanced, red fruit, hints of vanilla and liquorice

Bodegas Zifar’s entry-level wine, 100% Tempranillo from vineyards growing at over 2,000 ft above sea level near Pesquera, Ribera del Duero. Part of it fermented in French oak vats, the rest in steel vats, then aged for 12 months in new French oak barrels. Smooth, balanced, red fruit, hints of vanilla and liquorice

May 22nd, 2019
Guido Schlenkenbrock

Guido had this 4 years ago

Guido had this 4 years ago

Dec 21st, 2019