Very nice with dinner. — 3 years ago
Very smooth and good with spicy and red meat — 6 years ago
A gift from Aitana's father when we visited in 2015 — 7 years ago
1981 - excellent — 5 months ago
Fresh and enjoyable with seafood and some other dishes — 2 years ago
Delightful and almost port like. Tawny color and notes of caramel and baking spice. — 4 years ago
This is a great wine! Truly one of the best Tempranillos that I've ever had. If you can find it, try it!!! — 7 years ago
Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a year ago
This Rioja has been tamed by time. The color on this wine is medium ruby with a colorless to brownish rim. The nose is a rustic bouquet of old dry cedar, leather, and tobacco, with scents of dry dark stone fruits and dark berries. Some tertiary wet earth and damp forest floor scents as well.
The mouthfeel is captivating with oak, smoke and vanilla followed by black cherry, prune, and raisins. This is full bodied, dry, and complex with smoothed out but lingering tannings and soft acidity. Low alcohol with a finish that goes on, and on, and on till the break of dawn. You literally keep tasting everything: the dry fruit, the tannings and the acidity.
Decanted and tasted over a two hour period. Handsdown one of the best Riojas I’ve ever tasted; many thanks to Somm Rodrigo Mares at Roothouse in Guadalajara for the exceptional gift. My only wonder is how this would have tasted in twenty thirty per say. I purchase all the wines I review but do keep in mind wine always tastes best when it's gifted. Cheers to more gifts like this one.
— 4 years ago
Pach1m0n
14%
テンプラリーニョ
華やかでフローラルなノート、酸味は少なく、熟したベリー、スミレの余韻が長く味わい深い。ザ・テンプラリーニョを感じられる味わい。 — 3 days ago